Grilled chicken with crisp romaine and creamy Caesar dressing on toasted ciabatta.
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Grilled chicken with crisp romaine and creamy Caesar dressing on toasted ciabatta.
Bright and refreshing pasta with arugula, tomatoes, and zesty lemon dressing.
Silky coconut milk and chia seeds, sweetened with maple, chilled and topped with fruit, toasted coconut, and nuts.
A luxurious velvety bisque with tender crab and succulent shrimp for cozy evenings.
Layers of chicken, ham and Swiss in a creamy Dijon sauce, finished with Parmesan-Panko for a golden crust.
Moist banana cake with semisweet chocolate chips, tender crumb and easy prep. Serves 10-12.
Tender zucchini halves loaded with seasoned beef, tomatoes, herbs, and melted cheese for a satisfying weeknight meal.
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Ultra-moist banana bread bursting with flavor, ideal for breakfast or snacking.