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Golden, crispy mashed potato balls with cheddar and scallions — chilled, breaded and fried until crunchy.
Silky coconut milk and chia seeds, sweetened with maple, chilled and topped with fruit, toasted coconut, and nuts.
Layers of chicken, ham and Swiss in a creamy Dijon sauce, finished with Parmesan-Panko for a golden crust.
Oven-roasted lemony potatoes with garlic, oregano and crisp edges — bright, herbaceous Mediterranean side.
Protein-rich chickpea curry in spiced tomato sauce, finished with tangy Greek yogurt.
A luxurious velvety bisque with tender crab and succulent shrimp for cozy evenings.
Tender chicken braised in a rich, deeply spiced island gravy with vibrant Jamaican flavors.
Marinated steak, fluffy rice, and crisp veggies drizzled with a bold creamy spicy sauce.
A comforting slow cooker soup with tender chicken, mushrooms, wild rice, and a creamy broth.
Golden tofu and green beans in a peppery sauce, ready in 35 minutes.
Buttery shortbread crust topped with bright, tangy grapefruit custard filling. Perfectly sweet-tart citrus bars ideal for warm weather serving.
Golden pineapple chunks air-fried to caramelized perfection in just 15 minutes.
