No Churn Bubblegum Ice Cream (Printable)
Creamy, colorful frozen treat with nostalgic bubblegum flavor. Easy no-churn method ready in minutes.
# What You Need:
→ Ice Cream Base
01 - 2 cups heavy whipping cream, cold
02 - 1 can (14 oz) sweetened condensed milk
03 - 1 teaspoon vanilla extract
04 - 1/2 teaspoon bubblegum flavoring
05 - Pink or blue gel food coloring (optional)
→ Mix-Ins
06 - 1/2 cup bubblegum candies, chopped
07 - Sprinkles for decoration (optional)
# Steps:
01 - In a large mixing bowl, whip the heavy cream with an electric mixer until stiff peaks form.
02 - In a separate bowl, whisk together the sweetened condensed milk, vanilla extract, bubblegum flavoring, and food coloring (if using) until well combined.
03 - Gently fold the whipped cream into the condensed milk mixture until smooth and fully incorporated.
04 - Fold in the chopped bubblegum candies until evenly distributed.
05 - Pour the mixture into a 9x5-inch loaf pan or freezer-safe container. Smooth the top with a spatula.
06 - Sprinkle additional bubblegum candies and sprinkles on top, if desired.
07 - Cover tightly with plastic wrap or a lid and freeze for at least 6 hours, or until firm.
08 - Let the ice cream sit at room temperature for a few minutes before scooping to soften slightly.
# Expert Advice:
01 -
- You get that authentic bubblegum shop flavor without spending $5 on a single scoop
- The texture is incredibly smooth, better than most store bought versions I've tried
02 -
- Overbeating the cream can turn it grainy, so stop as soon as you see stiff peaks holding their shape
- The condensed milk mixture is quite sweet on its own, so taste the bubblegum flavoring before adding
03 -
- Chill your mixing bowl in the freezer for 10 minutes before whipping the cream for even faster results
- Swirl both pink and blue coloring together without fully mixing for a tie dye effect that looks absolutely stunning