Irish Cream Fudge Delight

The snow was falling outside my apartment window when I first attempted this fudge, desperate to recreate that beloved Irish cream flavor without actually using any liquor. My roommate walked in just as I was pouring the glossy mixture into the pan, her eyes widening at the unmistakable aroma of coffee and vanilla dancing through our tiny kitchen.

Last Christmas, I brought a batch to my office potluck and watched them disappear within fifteen minutes. Three different coworkers asked for the recipe, and when I explained there was no actual Irish cream in it, they refused to believe me until I walked them through the ingredient list right there in the breakroom.

Ingredients

• White chocolate chips: The creamy backbone of this fudge, so choose good quality ones that melt smoothly
• Sweetened condensed milk: Creates that luxuriously dense texture we crave in homemade fudge
• Heavy cream: Adds just enough richness without making the fudge too soft
• Unsalted butter: Cut into pieces before adding so it melts evenly into the chocolate mixture
• Strong brewed coffee: The secret ingredient that gives that authentic Irish cream depth
• Vanilla extract: Pure vanilla makes all the difference in the final flavor profile
• Almond extract: Just a quarter teaspoon creates subtle nutty notes reminiscent of the original liqueur
• Cocoa powder: A small amount deepens the color and adds complexity to the flavor

Instructions

Prep your pan:

Line an 8x8 inch baking pan with parchment paper, letting some paper hang over the edges for easy fudge removal later

Melt the base:

Combine white chocolate chips, sweetened condensed milk, heavy cream, and butter in a medium saucepan over low heat, stirring constantly until everything melts into a smooth, glossy mixture

Add the signature flavors:

Remove from heat and quickly stir in the cooled coffee, vanilla extract, almond extract, and cocoa powder until completely incorporated

Set the fudge:

Pour into your prepared pan, smooth the top with a spatula, and optionally sprinkle mini chocolate chips over the surface while still warm

Chill and serve:

Let cool at room temperature for ten minutes, then refrigerate for at least two hours before lifting out and cutting into squares

Save

My grandmother always said that good things come to those who wait, and she was absolutely right about fudge. Now every December, this recipe has become part of my holiday tradition, wrapped in colorful boxes and delivered to neighbors who have come to expect that signature aluminum foil package on their doorsteps.

Getting The Texture Just Right

Stirring constantly might feel tedious, but it is the difference between silky smooth fudge and a grainy disappointment. I learned this the hard way my first year making fudge when I got distracted by a phone call and ended up with a separated, oily mess that taught me to stay focused during those crucial melting minutes.

Making It Your Own

The beauty of this recipe lies in how adaptable it becomes once you master the basic technique. I have experimented with adding orange extract during winter months, and once swirled in some caramel sauce for a salted caramel variation that had my family fighting over the last piece.

Storage And Gifting Ideas

This fudge keeps beautifully for up to a week when stored in an airtight container in the refrigerator, though it rarely lasts that long in my house. For gifting, cut pieces into uniform squares and wrap each one individually in wax paper before arranging them in decorative tins or boxes.

• Place a piece of parchment paper between layers to prevent sticking
• Add the recipe card to gift boxes so recipients can recreate the magic
• Label any containers clearly since people will definitely ask for more

Save

There is something deeply satisfying about making confections from scratch, and this fudge delivers such impressive results with minimal effort. Watch it become the most requested recipe in your collection.

Recipe Questions & Answers

→ What gives this fudge its Irish cream flavor?

The flavor is achieved through a blend of strong brewed coffee, vanilla, almond extract, and cocoa powder, creating a smooth, alcohol-free Irish cream essence.

→ Can I make this fudge dairy-free?

Yes, substitute dairy cream and butter with plant-based alternatives and ensure the white chocolate is dairy-free for a vegan-friendly version.

→ How long should the fudge chill before serving?

Chill the fudge in the refrigerator for at least 2 hours or until firm to ensure proper texture and easy slicing.

→ What pan size is recommended for setting the fudge?

An 8x8-inch (20x20 cm) baking pan lined with parchment paper is ideal for firming and easy removal.

→ Can I add toppings to the fudge?

Yes, mini chocolate chips or chocolate shavings can be sprinkled on top before chilling for added texture and flavor.

→ Is this fudge gluten-free?

Yes, all ingredients used are naturally gluten-free, but always check labels to confirm.