Cod in Roasted Red Pepper
Tender cod poached in vibrant roasted red pepper sauce with garlic, smoked paprika and lemon.
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Boston Baked Cod
Buttery breadcrumb-topped cod with lemon and Dijon, baked until flaky—quick, light New England main in 30 minutes.
Olive Greek Potato Salad
Mediterranean potato salad with Kalamata olives, feta, cucumbers and lemon-oregano dressing, bright, easy side.
Crispy Salmon And Rice Bowl
Crispy salmon with fluffy rice, fresh vegetables, and savory ginger-soy sauce for a satisfying Asian-inspired meal ready in 35 minutes.
Shepherds Pie Baked Potatoes
Hearty lamb filling stuffed inside fluffy baked potatoes, crowned with buttery mashed potato topping and broiled until golden.
Strawberry Shortcake Easter Egg Bombs
White chocolate egg shells filled with strawberry shortcake cream and cake pieces. A festive spring treat decorated with sprinkles and edible gold.
Crusty French Bread Rolls
Golden, crispy exterior with tender interior. Perfect warm with butter or paired with soups and salads.
Frozen Watermelon Lemon Cream Tarts
Cool, refreshing frozen treats with watermelon and lemon cream in crisp shells.
No Bake Strawberry Shortcake
Creamy whipped cream cheese layered with macerated strawberries and crushed graham crackers, chilled until set.