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Grilled chicken with crisp romaine and creamy Caesar dressing on toasted ciabatta.

A luxurious velvety bisque with tender crab and succulent shrimp for cozy evenings.

Layers of chicken, ham and Swiss in a creamy Dijon sauce, finished with Parmesan-Panko for a golden crust.

Tender zucchini halves loaded with seasoned beef, tomatoes, herbs, and melted cheese for a satisfying weeknight meal.

Smoky marinated tofu layers with crisp lettuce and juicy tomatoes for a satisfying summer lunch.

A comforting slow cooker soup with tender chicken, mushrooms, wild rice, and a creamy broth.

Roasted sweet potatoes topped with cinnamon apples, walnuts and maple—hearty, vegetarian, and gluten-free.

Crispy fried chicken tossed in fiery Nashville sauce, served on buttery brioche with pickles and creamy slaw.

Hearty morning combination of soft eggs, tender potatoes, and melted cheese ready in 30 minutes.