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Tender beef short ribs slow-cooked in red wine sauce, served on smooth, creamy polenta.

A hearty Mexican-American soup with tender beef, beans, vegetables, bold spices, and crispy tortilla strip toppings. Ready in under an hour.

Tender wild rice with earthy mushrooms in luscious creamy sauce, baked golden and bubbling.

Tender turkey breast with roasted vegetables, all cooked on one pan for easy cleanup.