Mediterranean potato salad with Kalamata olives, feta, cucumbers and lemon-oregano dressing, bright, easy side.
Buttery breadcrumb-topped cod with lemon and Dijon, baked until flaky—quick, light New England main in 30 minutes.
Tender cod poached in vibrant roasted red pepper sauce with garlic, smoked paprika and lemon.
Silky mascarpone mousse in dark chocolate domes, finished with a glossy mirror glaze and elegant decorations.
Moist, cinnamon-swirl poke cake topped with tangy cream cheese frosting and pockets of gooey cinnamon filling.
Creamy no-bake peppermint pie with chocolate cookie crust, marshmallows and crushed candy canes. Chill until set.
Juicy maple-glazed chicken atop fragrant coconut jasmine rice, finished with green onions, sesame and lime.
Roasted sweet potatoes topped with cinnamon apples, walnuts and maple—hearty, vegetarian, and gluten-free.
Golden, crispy mashed potato balls with cheddar and scallions — chilled, breaded and fried until crunchy.
