Virgin Moscow Mule (Printable)

A crisp blend of ginger beer, lime, and mint for a zesty pick-me-up.

# What You Need:

→ Main Ingredients

01 - 4 fl oz ginger beer (non-alcoholic)
02 - 1 fl oz fresh lime juice (about 1 lime)
03 - 2 fl oz club soda

→ Garnish

04 - 2-3 fresh mint leaves
05 - 1 lime wedge
06 - Optional: thin slice of fresh ginger

# Steps:

01 - Fill a copper mug or tall glass with ice cubes.
02 - Pour the fresh lime juice over the ice.
03 - Add ginger beer and club soda. Gently stir to combine.
04 - Slap mint leaves between palms to release oils, then add to drink.
05 - Garnish with lime wedge and optional fresh ginger slice. Serve immediately.

# Expert Advice:

01 -
  • The ginger beer brings that signature kick while staying completely alcohol free, perfect for anyone avoiding booze but craving something sophisticated
  • It comes together in literally five minutes but looks and tastes like something a mixologist crafted just for you
02 -
  • The slapping technique for mint leaves is not just for show, it is what releases the aromatic oils that hit your nose before the glass even reaches your lips
  • Ginger beer varies wildly in spice levels between brands, so taste yours first and adjust with fresh ginger juice if you crave more heat
03 -
  • Always use fresh lime juice, and if you have time, zest some lime peel into the drink for an aromatic garnish that takes it to the next level
  • The copper mug actually enhances the cold sensation and is worth tracking down, but a frosted glass works in a pinch

Go Back