Samoa Apple Slices (Printable)

Crisp apple rounds topped with caramel, toasted coconut, and a chocolate drizzle for a quick gluten-free treat.

# What You Need:

→ Apples

01 - 3 large crisp apples (such as Granny Smith or Honeycrisp), cored and sliced into 1/4-inch rings

→ Toppings

02 - 1 cup soft caramel candies or caramel dip
03 - 1 cup shredded sweetened coconut
04 - 1/2 cup semisweet or dark chocolate chips
05 - 1 teaspoon coconut oil (optional, for smoother chocolate drizzle)
06 - Pinch flaky sea salt (optional)

# Steps:

01 - Place the shredded sweetened coconut in a dry skillet over medium heat. Stir constantly for 3 to 5 minutes until the coconut is lightly golden and fragrant. Remove from heat and allow to cool.
02 - Core each apple and cut into 1/4-inch thick rings. Arrange the apple slices in a single layer on a parchment-lined tray.
03 - If using caramel candies, combine them with 1 tablespoon water in a microwave-safe bowl. Melt in 20-second increments, stirring after each, until smooth. For caramel dip, heat gently if needed until spreadable.
04 - Using a spoon or offset spatula, spread a thin layer of warm caramel over each apple slice.
05 - Generously sprinkle toasted coconut over the caramel layer on every apple slice, pressing lightly to adhere.
06 - In a microwave-safe bowl, melt the chocolate chips with coconut oil (if using) in 20-second intervals, stirring until glossy and smooth.
07 - Using a fork or a piping bag, drizzle the melted chocolate evenly over all coconut-topped apple slices.
08 - Optionally, sprinkle flaky sea salt on top for added dimension. Let the apple slices sit for 5 minutes until the chocolate and caramel have set. Serve immediately.

# Expert Advice:

01 -
  • It tastes like your favorite cookie but feels wholesome enough to snack on anytime.
  • You can make it ahead for gatherings or whip it up last-minute for an instant pick-me-up.
02 -
  • Don’t walk away from toasting coconut—blink and it goes from perfect to burnt before you know it.
  • Letting caramel cool ever so slightly helps avoid a melty mess when you spread it onto the fruit.
03 -
  • Always toast coconut on low and stir constantly for perfect color and flavor.
  • Spreading caramel with a small offset spatula keeps your apple slices from breaking apart.

Go Back