Onion Dip Potato Chips (Printable)
Creamy caramelized onion dip served with crispy homemade potato chips for easy snacking.
# What You Need:
→ For the Onion Dip
01 - 2 tablespoons unsalted butter
02 - 2 large yellow onions, finely chopped
03 - 1/2 teaspoon salt
04 - 1/2 teaspoon freshly ground black pepper
05 - 1 teaspoon sugar
06 - 1 cup sour cream
07 - 1/2 cup mayonnaise
08 - 1/2 teaspoon garlic powder
09 - 1/2 teaspoon onion powder
10 - 1 tablespoon chopped fresh chives (plus extra for garnish, optional)
→ For the Potato Chips
11 - 3 large russet potatoes
12 - 4 cups vegetable oil (for frying)
13 - 1 teaspoon salt
14 - 1/4 teaspoon black pepper
# Steps:
01 - Melt butter in a large skillet over medium heat. Add chopped onions, salt, pepper, and sugar. Cook, stirring frequently, until onions are golden brown and caramelized, about 15–18 minutes. Remove from heat and let cool completely.
02 - In a mixing bowl, combine sour cream, mayonnaise, garlic powder, onion powder, and chives. Stir in the cooled caramelized onions. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
03 - Wash and peel potatoes. Using a mandoline or sharp knife, slice potatoes very thinly (about 1/16 inch). Rinse slices in cold water to remove excess starch, then pat dry thoroughly with paper towels.
04 - Heat oil in a large, deep pot to 350°F. Fry potato slices in batches until golden and crisp, about 2–3 minutes per batch. Remove with a slotted spoon and drain on paper towels. While warm, season chips with salt and black pepper.
05 - Transfer the onion dip to a serving bowl, garnish with extra chives if desired. Serve alongside the freshly made potato chips.
# Expert Advice:
01 -
- The difference between homemade caramelized onion dip and store bought is absolutely night and day
- Fresh potato chips hot from the fryer make everything feel like a special occasion worth celebrating
02 -
- Wet potatoes equal soggy chips so pat them thoroughly dry before frying
- The dip tastes significantly better after resting in the refrigerator for at least a few hours
03 -
- Don't rush the caramelization process or you'll miss out on that deep sweet flavor
- Double fry technique at 325 then 375 degrees yields restaurant style chips