Leprechaun Lime Sherbet Punch (Printable)
A vibrant, fizzy green punch with lime sherbet and citrus soda, perfect for St. Patrick's Day or any festive gathering.
# What You Need:
→ Punch Base
01 - 2.1 quarts chilled lemon-lime soda
02 - 1.05 quarts chilled pineapple juice
→ Sherbet
03 - 1 quart lime sherbet
→ Garnish (Optional)
04 - 1 lime, thinly sliced
05 - Fresh mint leaves
06 - Green sanding sugar, for glass rims
# Steps:
01 - If desired, moisten the rims of serving glasses and dip them into green sanding sugar to create a festive border. Set the prepared glasses aside.
02 - Pour the chilled lemon-lime soda and pineapple juice into a large punch bowl. Stir gently to incorporate.
03 - Carefully place scoops of lime sherbet into the punch bowl. Allow the sherbet to float and gently melt, forming a delightful frothy, creamy layer on top.
04 - Adorn the punch with fresh lime slices and sprigs of mint leaves, if desired, just before serving.
# Expert Advice:
01 -
- It's unbelievably easy to throw together, yet looks like you put in so much effort.
- This punch just brings pure, unadulterated joy to any gathering, big or small.
02 -
- Never, ever use warm soda the cold is crucial for that immediate sherbet reaction and a refreshing sip.
- I once tried to stir the sherbet *into* the punch too vigorously, and it just flattened everything let it melt naturally.
03 -
- For maximum froth, add the sherbet just before serving, right when your guests are about to arrive.
- Use a wide mouthed ladle to ensure you get a good mix of liquid and sherbet foam with each pour.