Keto Buffalo Chicken Dip (Printable)

A creamy, spicy mix of shredded chicken and bold buffalo sauce, ideal for low-carb snacking.

# What You Need:

→ Proteins

01 - 2 cups cooked, shredded chicken breast

→ Dairy

02 - 8 oz cream cheese, softened
03 - 1 cup shredded mozzarella cheese
04 - 1/2 cup shredded sharp cheddar cheese
05 - 1/2 cup sour cream

→ Sauces & Flavorings

06 - 1/2 cup buffalo wing sauce
07 - 1/4 cup ranch dressing
08 - 1/2 tsp garlic powder
09 - 1/2 tsp onion powder
10 - 1/4 tsp black pepper

→ Garnish

11 - 2 tbsp chopped green onions
12 - 2 tbsp crumbled blue cheese

# Steps:

01 - Preheat your oven to 375°F.
02 - In a large mixing bowl, combine cream cheese, sour cream, buffalo wing sauce, and ranch dressing. Mix until smooth.
03 - Stir in the garlic powder, onion powder, and black pepper until evenly distributed.
04 - Add the shredded chicken, half the mozzarella, and half the cheddar cheese. Stir until well combined.
05 - Transfer the mixture to a 1-quart baking dish and spread evenly.
06 - Sprinkle the remaining mozzarella and cheddar cheese on top.
07 - Bake for 18-20 minutes, until hot and bubbly throughout.
08 - For a golden brown top, broil for 2 minutes until lightly browned.
09 - Let cool for 5 minutes. Garnish with green onions and crumbled blue cheese if desired.
10 - Serve warm with celery sticks, cucumber slices, or keto-friendly crackers.

# Expert Advice:

01 -
  • Its the kind of dip that makes everyone forget they're eating something keto-friendly
  • You can assemble it ahead of time and bake when guests arrive
  • The combination of tangy buffalo sauce and three cheeses creates pure comfort food magic
02 -
  • This dip continues to thicken as it cools, so serve it while it's still hot and at its creamiest
  • The texture is infinitely better when the cream cheese is truly softened at room temperature
  • Skip the broiler step if you're transporting it anywhere because the cheese skin gets rubbery when reheated
03 -
  • For extra heat, add a few dashes of hot sauce directly into the cream cheese mixture
  • If the dip seems too thick after reheating, stir in a teaspoon of sour cream to bring back that creamy texture

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