01 - In a large mixing bowl, combine the softened cream cheese and mayonnaise. Beat together until completely smooth and creamy, ensuring no lumps remain.
02 - Add the garlic powder, smoked paprika, salt, and black pepper to the creamy base. Stir thoroughly to distribute the seasonings evenly throughout.
03 - Add the shredded chicken, crumbled bacon, chopped jalapenos, celery, green onions, and shredded cheddar cheese to the seasoned mixture.
04 - Using a spatula, gently fold all ingredients together until everything is evenly coated with the creamy dressing. Avoid overmixing to maintain texture.
05 - Taste the salad and adjust salt, pepper, or spices as needed. Serve chilled over lettuce, in low-carb wraps, or with fresh vegetable sticks.