Honey Garlic Kielbasa Veggies (Printable)

Smoky sausage and tender vegetables roasted in honey garlic glaze on a single sheet pan.

# What You Need:

→ Meats

01 - 14 oz smoked kielbasa sausage, sliced into rounds

→ Vegetables

02 - 2 cups broccoli florets
03 - 1 red bell pepper, chopped
04 - 1 yellow bell pepper, chopped
05 - 2 medium carrots, sliced
06 - 1 small red onion, sliced

→ Sauce

07 - 3 tbsp honey
08 - 2 tbsp low-sodium soy sauce
09 - 2 cloves garlic, minced
10 - 1 tbsp olive oil
11 - 1 tsp Dijon mustard
12 - 1/2 tsp black pepper
13 - 1/4 tsp smoked paprika
14 - Salt, to taste

→ Optional Garnish

15 - 2 tbsp chopped fresh parsley
16 - Lemon wedges

# Steps:

01 - Preheat oven to 425°F. Line a large sheet pan with parchment paper or lightly grease it.
02 - Arrange sliced kielbasa and all prepared vegetables evenly on the sheet pan.
03 - In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, mustard, pepper, paprika, and salt.
04 - Drizzle honey garlic sauce over sausage and vegetables. Toss gently to coat everything evenly.
05 - Spread ingredients back into an even layer on the pan.
06 - Roast in preheated oven for 23-25 minutes, or until veggies are just tender and slightly caramelized, stirring halfway through for even cooking.
07 - Remove from oven. Garnish with chopped parsley and serve hot with lemon wedges if desired.

# Expert Advice:

01 -
  • The glaze becomes sticky and caramelized in the oven, creating those restaurant-quality edges without any fancy techniques
  • Everything cooks on one pan so you can pour a glass of wine and relax while it roasts
02 -
  • Stirring halfway through is essential so nothing burns and everything gets evenly coated in those sticky, caramelized juices
  • Let the pan sit for about 5 minutes after roasting so the glaze thickens slightly instead of running everywhere when you serve
03 -
  • Space your ingredients evenly so everything roasts rather than steams—overcrowding is the enemy of caramelization
  • Double the glaze ingredients if you love things extra saucy or plan to serve over rice

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