Savory Garlic Herb Roasted Radishes (Printable)
Tender roasted radishes with garlic, thyme, and rosemary create a flavorful low-carb alternative to potatoes.
# What You Need:
→ Vegetables
01 - 1 lb fresh radishes, trimmed and halved
→ Seasonings & Herbs
02 - 2 tbsp olive oil
03 - 3 cloves garlic, minced
04 - 1 tsp dried thyme or 1 tbsp fresh thyme, chopped
05 - 1 tsp dried rosemary or 1 tbsp fresh rosemary, chopped
06 - 1/2 tsp salt
07 - 1/4 tsp black pepper
→ Garnish
08 - 2 tbsp fresh parsley, chopped
# Steps:
01 - Preheat the oven to 425°F.
02 - Rinse and thoroughly dry the radishes. Trim the ends and halve any large radishes for even roasting.
03 - In a large bowl, toss the radishes with olive oil, minced garlic, thyme, rosemary, salt, and black pepper until evenly coated.
04 - Spread the radishes in a single layer on a baking sheet lined with parchment paper.
05 - Roast for 25 minutes, stirring halfway through, until radishes are golden and fork-tender.
06 - Transfer to a serving dish and sprinkle with fresh parsley if desired. Serve hot.
# Expert Advice:
01 -
- The sharp bite completely melts away leaving something almost buttery
- They roast faster than potatoes and feel fancy without the effort
02 -
- Damp radishes will steam instead of roast so really dry them well
- Crowding the pan prevents proper browning so use two sheets if needed
03 -
- Uniform sizing means everything finishes at the same time
- Room temperature radishes roast more evenly than cold ones