Chocolate Covered Strawberry Yogurt Bark (Printable)

Creamy frozen yogurt bark topped with fresh strawberries and decadent chocolate drizzle. A perfect healthy treat for summer.

# What You Need:

→ Dairy Base

01 - 2 cups Greek yogurt, plain or vanilla
02 - 3 tablespoons honey or maple syrup

→ Fresh Fruit

03 - 1 cup fresh strawberries, hulled and sliced

→ Toppings

04 - 1/4 cup dark chocolate chips or chopped dark chocolate
05 - 2 tablespoons chopped nuts (pistachios, almonds, or pecans)
06 - 1 tablespoon shredded coconut

# Steps:

01 - Line a 9x13 inch baking sheet with parchment paper, ensuring complete coverage to prevent sticking.
02 - Combine Greek yogurt with honey or maple syrup in a mixing bowl. Whist thoroughly until completely smooth and evenly sweetened.
03 - Pour the sweetened yogurt onto the prepared baking sheet. Use a spatula to spread it into an even layer approximately 1/2 inch thick.
04 - Distribute the sliced strawberries evenly across the surface of the yogurt, pressing them gently to adhere.
05 - Place chocolate chips in a microwave-safe bowl. Heat in 20-second intervals, stirring between each, until completely smooth and melted.
06 - Using a spoon or piping bag, drizzle the melted chocolate over the strawberries and yogurt in a decorative pattern.
07 - Evenly scatter chopped nuts and shredded coconut over the chocolate drizzle while still wet.
08 - Transfer the baking sheet to the freezer. Chill for at least 2 hours or until the bark is completely firm and solid throughout.
09 - Remove from the freezer and either break into irregular shards by hand or cut into rectangular pieces using a sharp knife.
10 - Keep the bark pieces in an airtight container or freezer bag in the freezer until ready to serve.

# Expert Advice:

01 -
  • You get all the satisfaction of chocolate covered strawberries without the mess of tempering chocolate or dealing with fresh fruit that goes bad
  • It keeps for weeks in the freezer so there is always something sweet waiting when cravings hit at midnight
02 -
  • Condensation forms instantly when you remove the bark from the freezer, so serve it immediately or it turns into a sticky puddle
  • The chocolate drizzle will harden in the freezer and might flake off when you break the bark—this is normal and still tastes delicious
03 -
  • Use a rimmed baking sheet or you will have yogurt dripping into your freezer and creating a mess you discover weeks later
  • Mix the chocolate with a teaspoon of coconut oil before melting for a drizzle that stays flexible even when frozen

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