Chocolate Covered Peeps (Printable)
Marshmallow Peeps dipped in smooth chocolate with optional decorations, ideal for festive enjoyment.
# What You Need:
→ Marshmallow
01 - 12 Peeps marshmallow candies (any shape or color)
→ Chocolate Coating
02 - 7 oz semisweet or milk chocolate chips (or chopped chocolate)
03 - 1 tbsp coconut oil or vegetable shortening (optional, for smoother coating)
→ Decorations (optional)
04 - Sprinkles, crushed nuts, or colored sugar
# Steps:
01 - Line a baking sheet with parchment or wax paper to prevent sticking.
02 - In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second increments, stirring after each, until melted and smooth. Alternatively, melt using a double boiler on the stovetop.
03 - Insert a skewer or toothpick into the base of each Peep for easy dipping (optional).
04 - Dip each Peep into the melted chocolate, turning to coat fully. Allow excess chocolate to drip off.
05 - Place the coated Peeps onto the prepared baking sheet. Immediately decorate with sprinkles, nuts, or colored sugar if desired.
06 - Allow the chocolate to set at room temperature for 30 minutes, or refrigerate for 10-15 minutes until firm.
07 - Remove skewers if used. Serve or package as gifts.
# Expert Advice:
01 -
- They come together in under twenty minutes but look like something from a gourmet chocolate shop
- The contrast between crisp chocolate shell and soft marshmallow inside is surprisingly addictive
02 -
- Chocolate that overheats will seize into a grainy mess, so patience with the microwave intervals pays off
- Room temperature chocolate sets with a nicer snap than refrigerated, though the fridge is faster if you are pressed for time
03 -
- Keep a dry kitchen towel nearby for chocolatey fingers and inevitable drips
- If the chocolate thickens while dipping, add a few drops more coconut oil and stir gently