Easy Salads

This collection has 41 entries. Pg 4 of 5

Easy Salads Collection

Italian antipasti chopped salad featuring romaine, artichokes, roasted peppers, and tangy dressing
Italian Antipasti Chopped Salad

Fresh Italian chopped salad with antipasti ingredients and tangy dressing

Fresh Mediterranean chickpea salad featuring olives, tomatoes, cucumber and bright parsley garnish
Mediterranean Chickpea Salad

Refreshing mix of chickpeas, tomatoes, cucumber, and olives with tangy lemon-herb dressing. Ready in 15 minutes.

Green Goddess Pasta Salad
Green Goddess Pasta Salad

Vibrant pasta salad with fresh herbs, crisp vegetables, and tangy homemade Green Goddess dressing

Creamy chicken Caesar pasta salad tossed with parmesan cheese, cherry tomatoes, and homemade dressing on a rustic wooden table
Chicken Caesar Pasta Salad

Tender chicken, crisp romaine, and pasta tossed in classic Caesar dressing with Parmesan and croutons.

Golden caramelized sweet potato and crispy chickpea grain bowl topped with avocado and zesty tahini sauce
Roasted Sweet Potato Chickpea Bowls

Caramelized sweet potatoes and crispy spiced chickpeas served over greens with zesty tahini dressing for a vibrant, nourishing meal.

Flaky tuna mixed with crisp cucumbers, cherry tomatoes, and Kalamata olives in zesty dressing
Mediterranean Tuna Salad

Fresh tuna, crisp vegetables, olives, and zesty lemon dressing create this vibrant Mediterranean salad ready in 15 minutes.

Vibrant Grapefruit, Goat Cheese & Fennel Salad featuring shaved fennel, pink grapefruit, and creamy goat cheese garnish
Grapefruit Goat Cheese Fennel Salad

Refreshing citrus and fennel combine with creamy goat cheese for a vibrant, satisfying dish.

Spoonful of spicy low-carb chicken salad featuring diced jalapenos, crispy bacon crumbles, and shredded cheese
Jalapeno Popper Keto Chicken Salad

Creamy, spicy chicken salad with bacon, jalapenos, and cream cheese ready in 30 minutes.

Mexican Chopped Salad
Mexican Chopped Salad

Vibrant chopped salad with fresh vegetables, black beans, avocado, and zesty lime-cilantro dressing